70cl, 45%

The distillers at The Wrecking Coast Distillery skilfully collaborate on this unique gin recipe with Tom Brown of Cornerstone Restaurant in Hackney, London.

Tom wanted to create a gin that complemented the seasonal philosophy of his restaurant.

The result was this incredibly expressive Wrecking Coast Cornerstone Gin.

Tasting Note

It has all the cornerstones of a classic London dry; it’s juniper-forward with spicy coriander and citrus notes, with a dash of Cornish influence from hedgerow rosehips and rowan berries.

The real magic, however, is in the distillation, where they used Polgoon Orchards fresh cloudy apple juice instead of water, giving the gin a sweeter dimension.

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