La Boheme Syrah Gamay

Inspired by the harmonious blending of the Syrah and Gamay grape varieties, La Boheme Syrah Gamay represents a beautiful marriage of two distinct varietals. De Bortoli’s winemakers sought to create a wine that showcases the best characteristics of both grapes while highlighting the unique terroir of the Yarra Valley.

The winemaking process begins with carefully handpicked grapes from select vineyards in the Yarra Valley, renowned for their cool climate and ideal growing conditions. The Syrah and Gamay grapes are fermented separately to preserve their individual flavours and characteristics. Gentle extraction techniques ensure a delicate balance of fruit flavours and silky tannins.

After fermentation, the wines are blended to create La Boheme Syrah Gamay, a wine that beautifully combines the spiciness of Syrah with the vibrant red fruit flavours of Gamay. The wine is then aged in French oak barrels, adding complexity and a subtle hint of vanilla to the final blend.

Tasting Note

La Boheme Syrah Gamay enchants with its bright ruby colour and enticing aromas of blackberries, cherries, and violets.

On the palate, it showcases a harmonious fusion of Syrah’s rich black fruit flavours and Gamay’s vibrant red berry notes.

The wine’s silky tannins and well-integrated oak provide a smooth and elegant mouthfeel, leading to a long and satisfying finish.

Also in the La Boheme range is the Pinot Gris…