Diez Siglos Verdejo Ecológico

Produced from the small vineyards surrounding the winery which are organically cultivated. The wine is fermented in temperature- controlled stainless steel tanks, and kept on its lees for 3 months, then
rested before bottling.

Fresh citrus and herbaceous characters on the nose. The palate has ripe stone fruit and an appealing
texture. The finish is bright with crisp and zesty lime acidity.