70cl | 43%

(Check out the blog post about how Daddy Rack Whiskey is made)

J. Arthur Rackham is known as a Master Maker and Blender of premium spirits. Born above his father’s liquor store on West London’s famed Portobello Road, his adventure began in 1968 as an apprentice with the Camus family in Cognac, where he worked alongside the craft and experienced mentors in the distillery and rackhouses.

A clean, smooth, and complex taste is achieved by handcrafting small quantities of bourbon using premium maize from nearby farms, distilling it, and ageing it for three years in gently toasted and charred barrels.

Tasting Note

A nose of maple, honey, mild oak, and caramelised bananas. Roasted apple and banana fruit, with a buttery texture, are followed by vanilla and a touch of nutmeg. a warm, creamy aftertaste that has salted-popcorn undertones.

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