70cl | 40%

Bounty Gold Rum is expertly crafted by St. Lucia Distillers, the leading rum producer on the idyllic Caribbean island of St. Lucia. Founded in 1931, this family-owned distillery has been perfecting the art of rum-making for over 80 years, earning a reputation for creating some of the finest rums in the West Indies. Their skilled master blenders carefully select and blend rums to create the exceptional Bounty Gold Rum.

Traditional Production Process

Bounty Gold Rum starts with a base of molasses made from the freshest St. Lucian sugarcane. The molasses is fermented then distilled through both column and traditional pot stills, capturing vibrant flavors. The distillate is aged for at least 8 years in well-seasoned American oak barrels, which slowly impart the rum with rich color and complex aromas of vanilla, spice and toasted wood. Finally, the aged rums are artfully blended and filtered to remove colour before bottling this gold-hued sipping rum.

Tasting Note

Bounty Gold Rum offers scents of butterscotch, ripe banana, warm vanilla and fragrant oakwood. There are also delicate notes of orange blossom, caramel and baking spices like nutmeg and clove.

On the palate, the rum glides over the palate with a lush, silky mouthfeel. The flavour profile unfolds with sweet molasses, exotic mango and pineapple, cinnamon, toasted almond and vanilla pound cake.

The long, savouring finish reveals how the oak barrel aging refined this rum. Subtle charred wood notes mingle with brown sugar, toasted coconut and raisins that last on the senses.

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