70cl | 38%

Batanga Agave Reposado Tequila carries on an 80-year legacy of traditionally-crafted agave spirits at Mexico’s Casa Orendain. Made exclusively from estate-grown agaves baked in brick ovens, then double-barrel aged, this refined reposado rewards devotees with velvety layers of peppery spice and oak.

Four Generations of Tequila Mastery Founded in the 1940s amid Jalisco’s storied highland agave fields, Casa Orendain remains family-owned across four generations of proud Mexican tequileros. The Orendains sustain artisanal production methods, personally harvesting agaves at peak ripeness for the Batanga portfolio.

For Batanga Agave Reposado Tequila, only the finest estate-grown Blue Weber agaves get hand-selected. Traditional brick ovens slowly bake each heart, or piña, to bring out complex sugars. After slow fermenting with a proprietary 80-year-old yeast, fourth-generation owner Emma Orendain triple-distils Batanga in copper pot stills.

Tasting Notes

On the nose, take in a vibrant mix of cracked black pepper, spice market vanilla beans and traces of baking spice. As it opens up, whiffs of ginger candy and toasted oak emerge.

The first velvety sip reveals black peppercorn and traces of barrel char leading into vanilla custard flavours. A mellow capsaicin warmth builds slowly, accented by caramel candy sweetness.

Satisfying oak & pepper balance toasted cedar and ginger linger on the smooth finish, complementing the lingering black pepper bite – tempting another rich, spice-laced sip.

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