70cl | 35%

John Roberts had a rather unremarkable time in his home Welsh village of ‘Little Newcastle’ in the late 1600’s but that soon changed when he left to work on a royal naval ship. In no time at all, John was voted in as the new captain and went by the name of Barti Ddu (pronounced ‘thee’) or Black Bart in English. He then quickly became one of the greatest pirates who ever lived being the first pirate to fly the Jolly Roger flag.

To make Barti Ddu Spiced Rum, a blend of Caribbean rums is aged for richness then infused with flavours like clove, cassia, and local Welsh honey. This creates a one-of-a-kind spiced rum bursting with warmth and character.

Tasting Note

Barti Ddu Spiced Rum pours a deep, dark amber.

Take a whiff and enjoy bold aromas of honey, vanilla & baking spices.

Each luxurious sip features robust flavours of molasses, cinnamon, clove and toasted wood.

The finish is long and butterscotch-sweet.

Go back to rums…