Meet the Producers

Some have been distilling and producing spirits for generations. Others have given up their chosen careers for the lure of the still.

legacy

All of them produce spirits of exceptional quality, with their lives and experiences firmly embedded in the resulting recipes.

unique

When meeting with these producers, it is their drive and passion to create something distinctive and personal that shines through.

Innovation

There are distillers who are obsessed with the technical and have invented new equipment and processes to achieve their ambitions.

Flavours

Rarely do two producers use identical botanicals or processes. The endless choice of styles is what makes it so exciting. Your next favourite is waiting to be discovered.

Shinsu Distillery

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949. Back then the distillery was lo

Sibling Distillery Ltd

If their parents taught them anything while they were growing up, it’s that you never regret doing things properly. As the saying goes, ‘If you want something done properly, do it yourself’, which is why from creating their own base spirit through to bottling their gin, the siblings do it all themse

Signal Hill Distillery

Situated on the highest peak adjacent to one of North America’s earliest used harbours, Signal Hill was a natural location to establish a lookout, with roots in history dating as far back as the 17th century. It is this fort that bears the stories of histories past; a location of innovation and a pl

Silent Pool Distillers

Drawn by a common passion for craft distilling, a group of friends came together to create a new kind of distillery, producing handcrafted, artisan spirits with uncompromising quality. In an extraordinary location on the Duke of Northumberland’s Albury Estate, a group of dilapidated farm buildings o

Sipsmith Distillery

The tale begins with two childhood friends, Sam Galsworthy and Fairfax Hall, with a life-long affection for things well made…and Martinis. Before long, they had been introduced to renowned drinks aficionado Jared Brown at a Negroni party (of all places) and before the evening was out he was ready to

Skylark Distillery

Skylark Distillery is an independent small craft distillery in South Cornwall founded by Alex Palmer-Samborne. They are fortunate to operate from a traditional Cornish barn surrounded by the botanicals which help to make Lantic Gin unique. He began his journey with a traditional two litre copper sti

Smooth Ambler Distillery

Set among historic mountains and rich earth, Greenbrier County in West Virginia is home to hardworking, independent people who soak their souls in a leisurely pace of life. In 2009, TAG Galyean and John Little founded Smooth Ambler Spirits in this inspiring place, with a notion to celebrate patient

Snow Queen Distillery

In a faraway land of snow-crowned mountains, crystal lakes and wind-blown fields of wheat, travellers hear whispers of the Snow Queen, the elusive protector of the realm… Entranced by stories of her magic, the bold and the curious have often ventured in search of her legendary palace of ice. M

Southwestern Distillery

One 23 year-old, a classically trained chef from the Cordon Bleu in Paris, somehow finds himself sat behind a grey desk in the city of London. He quickly realises this environment is at odds to what really makes him tick and he serves his notice. He starts to scheme. One idea surfaces, then another,

Spirit Of Harrogate

In 1571 William Slingsby discovered the unique properties of the natural spring water from Harrogate’s Tewit Well. His discovery brought visitors from all around to the wonderfully picturesque spa town. They came to ‘take the waters’ which were thought to have medicinal properties. To this day, peop

Square One

Square One Brewery & Distillery began operations as a Brewery & Restaurant in February of 2006. They strive to produce the highest quality and unique flavors that are not likely to be found in the large volume production of most beer and spirits today. By combining the expertise of the disti

St Lucia Distillers

St Lucia Distillers Group of Companies emerged from a tradition of the on-site, house-special rum production that was a common feature of the West Indian sugar plantation. Sugar’s by-product, molasses was fermented and distilled to rum, the demand for which has been a constant through the fluctuatio

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