70cl | 40%

Nestled in the heart of Devon, Two Drifters Distillery is dedicated to producing distinctive, small-batch rums. Founded by two self-proclaimed rum drifters, Two Drifters focuses on traditional methods and innovation to create quality spirits.

Gemma and Russ originally began making beer before following their large dream of opening a rum distillery. After trying and testing many rums from around the world, they were both settled on the idea that being 100% molasses-based creates a much smoother, sweeter rum and that’s exactly what they do.

For the Two Drifters Spiced Rum, they ferment and distil their own molasses in their Exeter based distillery before mixing it with their special water. After, they ferment at 30 degrees with yeast for 7-9 days before performing the strip distillation. They are also one of the only distilleries that are fully carbon negative, this means they use more carbon from the environment than they produce.

Tasting Note

On the nose, Two Drifters Spiced Rum shows tantalising citrus and warm baking spice aromas emerge.

Take a sip to reveal a lush, balanced rum with orange peel, ginger, clove and subtle oaky notes.

The long, warm finish lingers with spiced nuances.

More from Two Drifters!